This information may not be current and is for archival purposes only Learn more

Wicked Whisk Gourmet Patisserie

4.2 ★★★★★ 10+ reviews
This listing has been marked as closed.

Contact Information

Wicked Whisk Gourmet Patisserie
Shop J001E/30 Northcott Dr, Kotara NSW 2289, Australia
Adamstown Heights, New South Wales, 2289
Get Directions
Historical Phone: (02) 4047 4177
Historical Hours: Show
Facebook Profile: Visit
TripAdvisor: Visit
Google Maps: Visit
Write Review
Add Photos

Business Description

Wicked Whisk Gourmet Patisserie is located in Adamstown Heights, New South Wales.
Industry
Food »  Cafes
Engaged in:
Cafes, Patisserie
ISIC Codes
4721, 5610

Questions & Answers

Q1

Where is Wicked Whisk Gourmet Patisserie located?

Wicked Whisk Gourmet Patisserie is located at Shop J001E/30 Northcott Dr, Kotara NSW 2289, Australia, Adamstown Heights, New South Wales.
Q2

What days are Wicked Whisk Gourmet Patisserie open?

This listing has been marked as closed.
Wicked Whisk Gourmet Patisserie is open
Monday:8:30 AM–5:30 PM
Tuesday:8:30 AM–5:30 PM
Wednesday:8:30 AM–5:30 PM
Thursday:8:30 AM–9 PM
Friday:8:30 AM–5:30 PM
Saturday:8:30 AM–5 PM
Sunday:9 AM–4 PM
Q3

What is the web address (URL) for Wicked Whisk Gourmet Patisserie?

There is no website listed for Wicked Whisk Gourmet Patisserie, but you can find Wicked Whisk Gourmet Patisserie on Facebook.
+

Historical Information

Old business websites and emails that no longer exist, informational purposes only.
wickedwhisk.com.au
+

Similar Companies Nearby

+

Businesses in Postal Code 2289

Businesses in 2289: 3,112
Population: 21,782
2289 Business Density Heatmap

Categories

Shopping:  26%
Medical:  13%
Other:  61%

Price

Inexpensive:  68%
Moderate:  21%
Expensive:  6%
Very Expensive:  5%
Other:  0%

Area Codes

2:  82%
4:  17%
Other:  0%
+

Stats and Demographics for Postal Code 2289

Gender

Female:  51%
Male:  49%
Other:  0%
+

Write a Review

Review Details

★★★★★No reviews on AusiArchive4.2★★★★★10+ reviews elsewhere

0 Reviews

Be the first to write a review.